I really wanted to post my most favorite recipe for gazpacho but figured with the whole salmonella thing it wouldn't be so smart. This is a great summer recipe no mayo so it's good for picnics and with the economy being rough it isn't too expensive..
1 cup chopped parsley
1/4 cup oil
1/2 cup water
1 tablespoon onion powder
2 tablespoons dijon mustard
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1 package fusilli (Corkscrew pasta)
Combine all ingredients except pasta in food processor.
Process until well blended. Cook pasta according to directions,
add sauce, toss and coat. For best taste leave in fridge overnight
and I make a bit of extra sauce to put on the next day.